Arrabbiata Pasta Sauce Recipe

Credit: Smokin’ & Grillin’ wit AB

Amazing quick2cook Arrabbiata Pasta Sauce Recipe. perfect add on to any pasta dish. Looks fabulous. Do it now and store for months taste does not decrease evevn a bit!

Ingredients

• 4 28 oz cans San Marzano Style Tomatoes
• 2 tbsp Tomato Paste
• 5 tsp Minced Garlic or 5 Garlic Cloves Minced
• 2 tbsp Fresh Basil, Chopped or 2 tsp Dried Basil
• 1 tsp Dried Oregano
• 1/2 tsp each Kosher Salt and Black Pepper
• 2 tbsp Extra Virgin Olive Oil
• 1/2 tsp Crushed Red Pepper Flakes
• 2 cups half and half

Directions

1. Start the recipe by melting the butter in a medium sized pan over medium flame.
2. Include crumpled red pepper fragments, garlic and onions and sauté for 5-10 minutes (until garlic gets fragrant and onions get softened).  Now time has come for tomatoes, mixes it to full.
3. Keep on breaking up the tomatoes with a wooden spoon while cooking.
4. When the sauce reaches a low smolder, lower down heat to low.
5. Keep on continuing with cooking for about half an hour without covering the lid. After some tie it will thicken a bit, will till it reaches its desired consistency.
6. Taste the sauce a little. And finish by seasoning with salt, crushed red pepper flakes and pepper to taste.
7. Serve fresh or let it cool down, or refrigerate it in a sealed container.

Video