Home Asian recipes Red Chili Paste (Thai style) Recipe

Red Chili Paste (Thai style) Recipe

Thai red chili paste
spicy chili sauce, ketchup
Prepare time: 5 min
Bake and Refrigerate: 15 min
Ready in: 20 min

Video Credit: Zesty Bites by Rija Awais

Are you fond of spicy thai food recipes  and looking for the recipe of easy thai red chili paste recipe, no need to go to the store. Make it in no time. Easy to follow recipe.Enjoy!


    • 2030 Indian (or Kashmiri) red spicy chilies dried
    • 2030 Kannada (from Indian state of Karnataka) dry Red Chili 
    • 2-4 tbsp Vegetable Oil


      1. Take spicy red chilies in a container.
      2. Boil water in a pan and pour over the chilies to soak them for about half an hour.
      3. Strain the water.
      4. Now put soaked chilies in a blender and make a fine paste of it. Add water as per requirement.
      5. take oil in a frying pan and turn on the heat.
      6. After heating up the oil, add the chili paste to the pan and saute for the next 5 minutes.
      7. Your thai style spicy red chili paste is ready.
      8. The paste can be used within two weeks if you put it in a refrigerator.
      9. Use the paste with your next dinner recipe and enjoy the spicy mouth watering taste.




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