Rasmalai Recipe
Rasmalai Recipe
Prepare time: 20-30 min
Bake and Refrigerate: 30-40 min
Ready in: 1hr 15min

Video Credit: Faraah

This amazing whipped cream cake recipe is fun to make, greatr to serve and delicious to eat. Enjoy!!!


  • 200 ml milk + 1 Tbsf curd (or vinegar)
  • 1 1/4 cup all purpose flour
  • 1 tsf baking powder
  • 1/2 tsf baking soda
  • 1/4 cup butter (or oil)
  • 3/4 cup powdered sugar.
  • 1/2 tsf vanilla essence


    1. MIx milk and curd (or vinegar) well and keep aside for 10-15 min.
    2. Sift everything well twice .
    3. Whisk butter, powdered sugar and vanilla esence until butter turns into pale yellow.
    4. Now, mix flour 2-3 tsf at a time and mix it slowly.
    5. Add 1/3 cup of milk curd mixture (made earlier)
    6. mix slowly to make lump free batter
    7. Repeat same process with the rest of milk and flour.
    8. Add flour and milk in 3 parts to make a lump free batter. Cake batter is now ready.
    9. Greese the bowl with butter (or oil).
    10. Now pour the batter in the cake pan. Tap the pan to remove air bubbles.
    11. abke in a pre-heated oven @ 180 celcius for about 30-35 minutes.
    12. Allow the cake to cool down completely and then start assembling.
    13. Cut the cake into two halves (2.39 min)
    14. Spread 2 Tbsf rasmalai milk on one of the half of the cake (2.43 min).
    15. Now it’s time for whipped cream flavoured with safforn milk (2.58 min).
    16. Cut the rasmalai balls into halves and arrange upon the cream (3.13 min).
    17. Moisten the other half with rasmalai milk (3.21 min).
    18. Now moisten the other side (3.35 min).
    19. Add another layer of saffron whipped cream and refrigerate for 10minutes (3.40 min).



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